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Peppermint

Peppermint

Mayan Name: Ru xup top
Scientific Name: Mentha spicata L. (Sin: Mentha viridis L.)
Plant Family: Lamiaceae / Labiatae
Part Used: Hojas
Geographic Location: Spearmint (Mentha spicata) is native to Europe, western Asia, and North Africa, especially the Mediterranean region. Over time, it has adapted and naturalized in many parts of the world, including North America, South America, Africa, and Oceania.

Description

A perennial aromatic herb with a creeping, quadrangular stem and glossy, sessile, toothed leaves. It is a hybrid with a spicy flavor (piper).

Key Properties & Benefits

Pharmacological and Physical Properties: Spearmint is recognized as an Antispasmodic (gastrointestinal and menstrual), Carminative, Digestive (eupeptic), Calming or sedative, and Antiseptic. It is also attributed properties such as analgesic, antifebrile (febrifugal), diuretic, antiemetic, and central nervous system (CNS) stimulant. The infusion of leaves is used orally to treat gastrointestinal, respiratory, nervous, and cardiac affections.

Basic Uses

Digestive: Carminative, antispasmodic, digestive, stomachic. Treats colic, diarrhea, flatulence, indigestion, nausea, vomiting, and stomach pain. Respiratory/Fever: Expectorant, febrifuge. Treats asthma, catarrh, cold, and cough. Nervous: Calming, treats insomnia and nervousness. Other: Analgesic, emmenagogue. Toothaches and liver and heart conditions.

Cultural Significance

Spearmint (Hierbabuena) is frequently mentioned for its use for nervous affections, implying a meaning of calmness and emotional relief. It is used to treat hysteria, nervousness, and insomnia. Scientific studies have shown the ethanolic extract has a CNS depressant action in goldfish and potentiates the effect of barbiturates in mice

Spiritual & Ceremonial Use

It is used in traditional recipes to relieve colic, where it is combined with other plants having ritual uses (such as Rue/Ruda and Epazote/Apazote). For example, a tea is prepared with Apazote twigs, Rue, and Spearmint leaves for colic pains. The juice of the spearmint mixed with vinegar was used to mitigate headaches.

Preparation Methods

Infusion or decoction (for internal use). Crush the leaves (for poultices/toothaches). Chew. Washes or compresses (topical use). It is sold as a tincture, elixir, and syrup.

Dosage Guidelines

Oral Infusion: 3-6 g/cup of infused leaves. Administer 2-3 times/day after meals for 3-4 weeks. Tincture: 1-3 ml of 1:10 tincture in 35% ethanol

Precautions & Warnings

No contraindications or adverse reactions have been reported for the species Mentha spicata L. The ethanolic extract of the leaves exhibits low toxicity.

Ethical Harvesting

It grows in sunny, humid, and temperate locations. Propagation: It spreads via stolons or runners and grows rapidly. Harvest: The leaves are collected at maximum foliage before flowering. They should be separated from the stem and dried in the shade at no more than 35°C. Two harvests per year are possible. Management or cultivation is recommended to ensure a continuous supply.